1. Pick a good, average cassava, then peeled, chopped and washed according to taste.
2. Then the pieces of cassava is boiled until cooked then drain.
3. Wait until the cassava is cold, wear too biased fan.
4. Provide yeast bias tape purchased at drug stores of food, then finely ground and sifted using a sieve or strainer.
5. Sprinkle yeast into cassava-cassava fine that had gone cold until blended.
6. Provide a place to store cassava that has been sprinkled with yeast, the biased use or wear plastic or teak leaves pising leaves.
7. Cassava is curing package approximately three days
8. After three days open the package cassava, cassava and tape ready to be enjoyed.
